White Day – Japan

March 14

White Day is the complementary holiday of Valentine’s Day in Japan, South Korea and Taiwan. Valentine’s Day is celebrated as well, but a little differently than in the U.S.

On Valentine’s Day women generally give gifts of chocolate and the sort to the men in their lives: giri choco (obligatory chocolate) and honmei-choco (chocolate with a romantic connotation).

Giri choco is given by women to their superiors at work as well as to other male co-workers. It is not unusual for a woman to buy 20 to 30 boxes of this type of chocolate for distribution around the office as well as to men that she has regular contact with.”

http://www.tanutech.com/japan/valentine.html

[Remind me to work in Japan.]

The counter-holiday, White Day, was promoted in the 1980s by the confections industry. One month after Valentine’s Day men relieve their guilt at receiving such gifts by buying the women in their lives chocolate in return. The March 14 chocolates generally cost 2 to 3 times as much as Valentine’s Day chocolates, and are boxed in white boxes, hence the name White Day.

I tend to avoid reporting on holidays promoted by the chocolate industry. Not out of any dislike of chocolate. On the contrary it’s my favorite food group. But there’s generally no rationale or history for the holiday other than to promote a particular confection. And depending on which calendar you look at, virtually every week in the year has a chocolate or candy holiday associated with it.

This week, for example, is American Chocolate Week.

March 19 is National Chocolate Caramel Day

March 24 is National Chocolate Covered Raisins Day

April hosts National Licorice Day, Chocolate-Covered Cashews Day and Jelly Bean Day.

And so on…

And National Chocolate Day? It’s on July 7.

And October 28.

And December 28.

And December 29.

You get the picture. There’s not any scrumptious chocolate candy combination you can name that doesn’t have its own holiday.

So why December 28 and 29? My guess, two more chances to indulge before those dreaded New Year’s resolutions kick in!

If you’re in Japan, enjoy a delicious, calorie-laden White Day! And if you’re in North America, I recommend celebrating two days at once with a delicious home-made Chocolate Pie.

After all, March 14 is also Pi Day!

Xicolatada – France

August 16

flag_france

Today (August 16) the town of Palau de Cedagne in Southwestern France celebrates Xicolatada. At 11 am on this date, residents indulge in a delicious cup of piping hot chocolate.

This 300+ year-old tradition grew out of another festival. According to legend (i.e., Wikipedia):

15 August was once a festival day, and the locals would drink quite a bit, to the point that they felt a bit ill the following morning. To feel better, the village chocolatier would offer them a hot chocolate, which he claimed was an excellent remedy. Over the years, this habit grew into a custom, and eventually a municipal association was formed to remember the tradition and to organise the distribution of hot chocolate every year on 16 August, at precisely 11 in the morning.

At the time, chocolate was imported through Spain from the Latin American colonies. Located on the border of Spain and France in the Pyrenees, Palau de Cedagne was perfectly situated along popular trade routes.

Today the hot chocolate brewing follows an age-old secret recipe, cooked up in cauldrons, by a brotherhood of well-trained “Mestres xicolaters” (maîtres chocolatiers).

A Master Chocolatier, Xicolatada
A Master Chocolatier serves Xicolata

Xicolatada – specialities-de-france.com

Xicolatada – histoireduroussillon.free.fr